Ginger Turmeric
Whole ginger and turmeric root are steeped and boiled before mixing in with our powerful kombucha base. The result is a mild spice and earthy sour notes. This kombucha shows a light orange glow from the turmeric.
Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. Our Kombucha is also LOW SUGAR!
As with all Kommunity Brew beverages our Kombucha arrives with uncompromisable qualities:
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ZERO Stevia, Erythritol or bloating sugar-alcohols
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ZERO Preservatives or additives
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Full strength kombucha, NOT watered down or ‘acidified’
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100% naturally fermented, without compromise
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100% Australian sourced packaging (glass, labels and boxes)
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Portion of net profits donated to Trillion Trees Australia (https://trilliontrees.org.au/) to plant trees in West Australia to restore the Wheatbelt.
