Lavender Chamomile Calming citric flavours partner with refreshing pallet-cleansing chamomile. This aromatic and almost cinnamon-like ferment displays a rich violet colour which transforms with the addition of fresh lemon juice. We recommend presenting this mixological magic to friends, to revel in the metamorphic colour change.
Naturally Cultured Sparkling Probiotic Water aka Water kefir(ke-feer)is a sparkling probiotic beverage.A non-dairy source of probiotic strains of lactobacilli, water kefir is analternative to yoghurt kefir. Naturally fermented using a symbioticculture of bacteria and yeasts, water kefir has a vanilla, creaming-sodalike flavour with fewer than 45 calories per serve.
As with all Kommunity Brew beverages, this natural ferment arrives with uncompromisable qualities:
ZERO Stevia, Erythritol or bloating sugar-alcohols
ZERO Preservatives or additives
Full strength kefir culture, NOT watered down or ‘acidified’
100% naturally fermented, without compromise
100% Australian sourced packaging (glass, labels and boxes)
Portion of net profits donated to Trillion Trees Australia (https://trilliontrees.org.au/) to plant trees in West Australia to restore the Wheatbelt.
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