Hibiscus Rose Tart, vanilla and Turkish-delight flavours make for a delightful and indulgent arrangement. This tart kefir has a pink pastel colouring and smooth vanilla-like finish.
Naturally Cultured Sparkling Probiotic Water aka Water kefir(ke-feer)is a sparkling probiotic beverage.A non-dairy source of probiotic strains of lactobacilli, water kefir is analternative to yoghurt kefir. Naturally fermented using a symbioticculture of bacteria and yeasts, water kefir has a vanilla, creaming-sodalike flavour with fewer than 45 calories per serve.
As with all Kommunity Brew beverages, this natural ferment arrives with uncompromisable qualities:
ZERO Stevia, Erythritol or bloating sugar-alcohols
ZERO Preservatives or additives
Full strength kefir culture, NOT watered down or ‘acidified’
100% naturally fermented, without compromise
100% Australian sourced packaging (glass, labels and boxes)
Portion of net profits donated to Trillion Trees Australia (https://trilliontrees.org.au/) to plant trees in West Australia to restore the Wheatbelt.
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